Peanut Butter Avocado Cookies
These Peanut Butter Avocado Cookies are gluten-free, dairy-free and packed with healthy fats! Enjoy one for an afternoon snack or for dessert after dinner!
**Originally published May 2013. Photos updated March 2017**
Hi friends!
I’m resharing these Peanut Butter Avocado Cookies today because even though it’s been six years since I first shared them, I still make them regularly and love them just as much! They’re packed with healthy fats and a fun way to change things up from a regular chocolate chip cookie. Plus, I promise you can’t taste the avocado. Check out how easy they are to make!
When I originally made them, it took about 4 tries to get them right. But now I’ve zoned in on the correct recipe and even my kids love them. I even entered AND WON a recipe contest with these little beauties several years ago!
Here’s how you make them:
Peanut Butter Avocado Cookies
Print Recipe
These Peanut Butter Avocado Cookies are gluten-free, dairy-free and packed with healthy fats! Enjoy one for an afternoon snack or for dessert after dinner!
- Prep Time: 5 minutes
- Cook Time: 14 minutes
- Total Time: 19 minutes
- Yield: one dozen cookies 1x
Ingredients
Scale
- 1/3 c mashed avocado
- 2/3 c peanut butter
- 1 egg
- 1/4 cup maple syrup (or honey)
- 3/4 c oats
- 1/2 tsp baking powder
- 1/2 c dark chocolate chips
Instructions
- Combine wet ingredients until well mixed.
- Add dry ingredients.
- Stir in chocolate chips.
- Scoop onto baking sheet and flatten slightly with a fork.
- Bake at 350 for 12-14 minutes.
These cookies are so simple even my toddler can make them! Be sure to try them out next time you have an extra avocado laying around!
Dig in, friends.
Let’s chat! Have you ever baked with avocado?
Enjoy!
–Lindsay–
LEARN HOW FOOD AFFECTS YOUR BODY.
Get my free Table Talk email series where I share bite-sized nutrition information about carbs, protein, and fat, plus bonus information about snacks and sugar!
Leave a Reply