Lemon Roasted Broccoli

by admin side-dish

This Lemon Roasted Broccoli recipe is a simple, healthy dinner side dish. Ready in just 10 minutes and made with only 3 ingredients, this recipe is sure to be a hit!

Hi friends!

I know some of you have been waiting for this recipe for a while now, so I apologize for that! I first shared this on social media almost two months ago I think, and since then I’ve made it at least 10 times. My husband has even specially requested it a few times. So you know it’s good.

It’s literally so easy I hesitate to call it a recipe, but I’m sharing it because I am not a broccoli lover and I LOVE it when it’s prepared this way.

The secret is this broccoli is to not crowd the pan.

If you crowd the pan, you’ll get broccoli that’s more steamed than roasted. It needs room to breathe!

Lemon Roasted Broccoli

After just 10 minutes in the oven, you’ll end up with perfectly roasted broccoli. A squirt of lemon juice and a touch of salt takes the flavor to the next level! Even the little ones gobble it up!

Here’s the “recipe”:

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Lemon Roasted Broccoli

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★★★★★

5 from 2 reviews

This Lemon Roasted Broccoli recipe is a simple, healthy dinner side dish. Ready in just 10 minutes and made with only 3 ingredients, this recipe is sure to be a hit!

  • Author: Lindsay
  • Prep Time: 2 min
  • Cook Time: 10 min
  • Total Time: 12 minutes
  • Yield: serves 2

Ingredients

Scale

  • 1 head of broccoli (2–3 cups)
  • juice from 1 lemon
  • generous sprinkle of sea salt

Instructions

Remove broccoli stems and separate into similar-sized florets. 

Spread out on a foil-lined baking sheet. 

Squeeze lemon juice over broccoli and toss to coat. 

Sprinkle with salt and roast at 400 degrees F for 10 minutes. 

Notes

You can also toss in a little oil if desired. 

Did you make this recipe?

Tag @theleangreenbean on Instagram

See what I mean? Hardly a recipe but definitely worth trying!

[clickToTweet tweet=”This Lemon Roasted Broccoli is the perfect dinner side dish!” quote=”This Lemon Roasted Broccoli is the perfect dinner side dish!”]

Enjoy!
–Lindsay–

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