Cinnamon and Sugar Sweet Potato Chips

This post is sponsored by Pompeian. I was compensated for my time. All thoughts and opinions are my own.

Hi Friends!

Just popping in with a quick little snack idea for you! Sweet potato chips. I know these are nothing new. If fact, I make them all the time. However this time, I put a bit of a dessert spin on them!

This month, as part of Pompeian’s Pantry Insider Program, I was sent some of their new Coconut Oil Spray. It’s just coconut oil, in a handy spray bottle. It has a high smoke point which makes it perfect for baking and also for using in things like marinating.

Spraying the sweet potato slices with oil gives them a perfectly light coating, adds a subtle hint of coconut flavor and helps them crisp up nicely in the oven! Instead of just eating them plain, I sprinkled with cinnamon and sugar for a bit of added sweetness and to kick things up another notch, I dipped them in vanilla yogurt!

These are so easy they can hardly be considered a recipe, but here’s what I did:


Cinnamon and Sugar Sweet Potato Chips

Print Recipe

5 from 1 review

A lightly sweetened homemade chip that makes a great dessert or snack!

  • Author: Author: Lindsay L



  • 1 medium sweet potato
  • cinnamon & sugar for sprinkling
  • Pompeian Coconut Oil spray
  • Vanilla yogurt for dipping (optional)


  1. Thinly slice the sweet potato using a mandolin or sharp knife.
  2. Place on a baking sheet and spray with coconut oil.
  3. Sprinkle with cinnamon and sugar.
  4. Bake at 400 degrees for 10 minutes.
  5. Flip the chips over, spray with oil and sprinkle with cinnamon and sugar.
  6. Reduce oven temperature to 350 degrees and cook 5-10 minutes more, checking often to avoid burning.
  7. Serve with vanilla yogurt for dipping if desired.

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